Title: The Best Sugar Cookies
Categories: Cookie
Yield: 7 Servings

1	c	Butter
1	c	Powdered sugar
		Granulated sugar
2	lg	Eggs
1	c	Oil
2	ts	Vanilla extract
1	ts	Baking soda
1	ts	Cream of tartar
1/2	ts	Salt
5	c	Flour

1) Cream butter with powdered sugar and 1 cup granulated sugar. Beat in eggs until smooth. Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.

2) Chill dough for easy handling.

3) Shape into walnut sized balls. Dip in remaining granulated sugar. Place on baking sheet and press down.

4) Bake at 350 degrees, 10 to 12 min. Formatted by Lynn Thomas. Source: The Los Angeles Times. Lynn's notes: This is an easy cookie to make, it makes a lot and stores and travels well. I use only butter when making them--it gives them a better and lighter taste.

Posted to MM-Recipes Digest V4 #6

Recipe by: Los Angeles Times

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